The local food in urban forks
Food and agriculture accounts for a key part of global environmental challenges including climate change, biodiversity, nitrogen and phosphorus. Diet for a Green Planet is a way for every person who eats food to engage and become part of the solution.
Five cities working together to promote gastronomy as a key urban development.
Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.
The goal of this project is to understand and explore the role of urban markets as key drivers of change in terms of local economic development, regeneration and sustainable living.
Promoting citizens engagement in upgrading urban green spaces