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Diet for a Green Planet

Food and agriculture accounts for a key part of global environmental challenges including climate change, biodiversity, nitrogen and phosphorus. Diet for a Green Planet is a way for every person who eats food to engage and become part of the solution.

Gastronomic Cities

Five cities working together to promote gastronomy as a key urban development.

Sustainable food

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

URBACT Markets

The goal of this project is to understand and explore the role of urban markets as key drivers of change in terms of local economic development, regeneration and sustainable living.

Urban Green Labs

Promoting citizens engagement in upgrading urban green spaces