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Learning about Implementation

Understand how this process can successfully take place in cities and how to tackle the challenges ahead

All networks

BioCanteens

BioCanteens Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans-Sartoux’s Good Practice in the field of collective school catering, to other highly committed cities across Europe. Mouans-Sartoux’s Good Practice is based on the daily distribution of meals that are 100% organic and mostly composed of local products, the drastic reduction of food waste thereby fully compensating the higher cost of switching to organic products, and the organisation of dedicated educational activities to raise children’s awareness about sustainable food.
Ongoing

FOOD CORRIDORS

Recent experience suggests that it is necessary to promote a transition towards regional food systems. FOOD CORRIDORS encourages the creation of a network of cities committed to the design of food plans that extend from the urban and peri-urban areas through a corridor that facilitates an urban-rural connection. This approach enhances the generation of production and consumption environments founded on a base of economic, social and environmental sustainability.
Ongoing

RU:RBAN

This Transfer network builds upon the "Management model of Urban gardens in Rome" Good Practice, in order to transfer to EU cities geographically distant from each other to ensure sharing of experiences to enhance the capacities of local governance. Transfer efforts will be given to 3 distinct, interlinked, thematic components/elements that the Good Practice is divided into: Capacity building in organizing urban gardens, Inspiring and training people to manage urban gardens (Gardeners) and urban gardens governance & regulations.
Ongoing

AGRI-URBAN

Rethinking Agri-food production in small and medium-sized European cities is the aim of this Action Planning network. Agri-food production is a mature industry that continues to play an important role in terms of GDP, employment and environmental sustainability. That is why new growth potentials must be activated by means of innovation, new business models and strategies. Our vision is to place cities at the core of a growing global movement that recognizes the current complexity of food systems and the links between rural cities and nearby cities as a way to ensure regional development.
Closed

Diet for a Green Planet

Food and agriculture accounts for a key part of global environmental challenges including climate change, biodiversity, nitrogen and phosphorus. Diet for a Green Planet is a way for every person who eats food to engage and become part of the solution.
Closed

Gastronomic Cities

Five cities working together to promote gastronomy as a key urban development.
Closed

URBACT Markets

The goal of this project is to understand and explore the role of urban markets as key drivers of change in terms of local economic development, regeneration and sustainable living.
Closed

Urban Green Labs

Promoting citizens engagement in upgrading urban green spaces
Closed