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Food production

 

 

How to ensure local and sustainable food production?

 

 

 

Main course

In order to support the transition to more sustainable local food ecosystems, many cities have sought to modify the way they produce their food - for example, by making it more local and reducing direct transport, by introducing new planning measures and land-use rules, transitioning to organic production, or diversifying their local food production (fruits, vegetables, meat, bee products).

For dessert

Exemplary city cases of Food Policy and Food Policy elements are:

 

 

 

 

 

 

 

 

 

 



For more inspiration from urban sustainable food systems and URBACT's recipe, visit the URBACT Knowledge Hub.

 
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