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Food solidarity

How to make sure everyone gets access to (quality) food?

 

Main course

The Covid-19 pandemic has made increasingly obvious the need to ensure that nobody is left behind when considering one of our core primary needs, food. Access to good, organic and local food shouldn't be a privilege for a selected few. And cities can take actions to ensure that everybody can access the best available food – best for our health, for the environment and for the (local) economy.

For dessert

Exemplary city cases of food solidarity elements are:

 

 

 

 

 

 



For more inspiration on urban sustainable food systems and URBACT's recipe, visit the URBACT Knowledge Hub.


 
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