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Food transformation

 

From the raw products to the dishes in your plate, how to ensure a healthy and good quality food?

 

Main course

In the conventional sector, food transformation is a key moment in the supply chain where food items are strongly modified with potentially negative effects on health, as well as on the environment. Transformation can take place in the private sector with the aim to sell make profit, in canteens for the purpose of direct delivery and eating, or in NGOs for the purpose of teaching and raising-awareness. Finally, it is also at this stage in the food supply chain that cities can seek to address foodwaste, for example in canteens as well as in the private sector.

 

For dessert

 

 

 

 

 

 

 

 

 



For more inspiration on urban sustainable food systems and URBACT's recipe, visit the URBACT Knowledge Hub.


 
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