URBACT Good Practices

New Skills for new Jobs in Peri-urban Agriculture

Supporting green transition at city markets and among food retailers 

Reducing citizens' carbon footprint by education on sustainable food 

A tool for social inclusion and urban regeneration

Sustainable farm producing quality vegetables while involving individuals at risk 

Paving the way for city leadership in local food production

An innovative model to keep small, local markets alive and promote social cohesion

Connecting sites for bees freedom

Building together the story of bees in urban areas