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  1. Home
  2. Public Procurement For Food
  3. 4 - Commissioning and Pre-procurement For Food
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4 - Commissioning and pre-procurement for food

Welcome to the URBACT Online Course on Public Procurement for Food

 

Breaking food tenders into smaller lots, reserving tenders for particular types of economic operators, dialogue with the market before and during the public procurement, are some of the topics explored in this video tutorial.

Source: Cascina Linterno City of Milan, Food Policy department.

Continue the course

  • 5 - Tendering and decision-making

    Course

  • 6 - Checklist for strategic food procurement to become a reality

    Course

  • 7 - Case studies on Public Procurement for Food

    Course

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