Networks and cities' news

Catch up on the latest updates from cities working together in URBACT Networks. The articles and news that are showcased below are published directly by URBACT’s beneficiaries and do not necessarily reflect the programme’s position.

Want to learn more about the projects that are featured here? Discover the URBACT Networks.

 

 

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    Vervoerregio Amsterdam

    Our partner Vervoerregio Amsterdam Transport Authority connects 15 municipalities working together on a region where people and places are effectively connected so that everybody can easily reach their destination. 

    Stela Salinas

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  • BioCanteens#2: cities engaged for food democracy and sovereignty

    3 primary schools’ canteens in the city and a thousand lunches par day 100% organic and mostly local with no cost increase! That the magic of the Good Practice of Mouans-Sartoux, a small sustainable city, surrounded by the rather unsustainable French Riviera, where it’s all about real estate interest, high pressure on land use and mass tourism.

    François Jégou

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  • RU:RBAN FAREWELL AND KICK-OFF MEETING IN ROME

    Rome was the setting of an unusual meeting last 15-17 September: the Farewell Meeting of RU:RBAN First Wave, with representatives of the partner cities of A Coruna, Caen, Loures, Krakow, Thessaloniki and Vilnius, and the Kick-Off Meeting of the RU:RBAN Second Wave with representatives of the partner cities of Alexandroupolis, Algeciras, Carlow and Split.

    Patricia Hernandez

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  • A COP26 felé vezető út: hogyan küzdenek meg az éghajlatváltozással a kis és nagy URBACT városok?

    A kis- és nagyvárosoknak támogatniuk kell a szén-dioxid-kibocsátás csökkentésére irányuló helyi intézkedéseket az éghajlatváltozás hatásainak enyhítése érdekében. A következő három URBACT-város bemutatja, miként lehetséges ez...

     

    Tímea Jaschitzné Cserni

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  • Tartu's 'Food Share Cabinet' Success

    Tartu, part of the Zero Carbon Cities network provides an update on their most recent small scale action involving citizens on their zero carbon journey.

    84, 000 tons of food is wasted in Estonia every year. Shops, supermarkets, restaurants, homes throw away food that has been unsold or uneaten. If you packed all this food in lorries, the line of trucks would span over 40 km!  

    Laura McIntosh

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  • Mouans Sartoux Welcomes its Partners

    The relevance of the Kick-Off Meeting (KOM) lies in the experience of the Project Partners who get to taste, visualize and believe in the mission they embarked on. And this is marvelous in the case of BioCanteens #2, because getting to know how a 10 000 inhabitants city managed to transform its school's canteens, building a whole system around, is indeed inspiring. And this inspiration is a fundamental engine for Partners Cities to start their virtuous paths.

    Clara Garrone

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