Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden
Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Articles

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От 15 до 17 август Бузлуджа се преобразява по случай на 10-годишнината на „Проект Бузлуджа“. Вход свободен.

psimeon
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Articles

The S.M.ALL POV: On Communities and Sustainable Mobility

We’re excited to share this article by Dr. Katerina Paschalidou from the Municipality of Komotini, one of our S.M.ALL project partners. With a PhD in Sport Science, a background in law and bioethics

Erica Bisetto
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Articles

Nudging Planning Processes: Soft Planning and Behavioural Shifts for Inclusive and Sustainable Urban Mobility*

In contemporary urban planning, we often take it for granted that improved infrastructure, new bike lanes, bus lines, and digital apps will be enough to shift mobility behaviours. But experience shows

PietroElisei
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