Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • 2Nite Journal #3

    The 2Nite network gathered in Cluj-Napoca, Romania, for its second Transnational Meeting, and various webinars, amongst which public space activation and storytelling. Hosted by the Municipality of

  • 2Nite Journal #2

    The second Network Journal of 2Nite highlights the activities carried out at transnational and local level between March and September 2025. The development of the strategic objectives and actions of

  • From Temporary to Transformative: Why Tactical Urbanism Is Really About Learning

    TactiCity - Tactical urbanism for inclusive places as an URBACT Transfer Network highlights the importance of reclaiming streets through Milan’s Citywide tactical urbanism project - and recipient of