Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • What’s Past Is Prologue

    By SANDRA RAINERO. The Hydro-Heritage Cities' expert last article on:  How six cities reinvent their water heritage. 

  • Transfer Diary TNM#2 Pentágono Urbano , 11 & 12 June 2026

     

    We arrived in the Pentágono Urbano; a pioneering inter-municipal urban area connecting five cities: Braga, Guimarães, Famalicão, Viana do Castelo and Barcelos, with a shared professional agenda
  • Articles
    -

    Call for Action Networks now Closed!

    The new URBACT Action Network (AN) call closed on 17 June after three months of information sessions, partner matchmaking, and consortium-building between towns and cities across Europe.