Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Saldus: Putting People First in the Fight Against Urban Shrinkage

Across Europe, many small cities are facing a shared challenge: population decline. In Latvia, this trend is particularly visible, and Saldus is no exception. Since 1991, the town has lost nearly 19%

Krešimir Grubić
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Build a Welcoming City - the WELDI Game

dirk_gebhardt
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News

Navan launches its URBACT In4Green Integrated Action Plan

Following the official closure of the 30 Action Planning Networks (c2023) at the end of December, the project partner towns and cities continue to launch the primary output of this 2.5-year journey

Karl Murphy
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