19/09/2022 19/09/2022
Closed
Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.
![](/sites/default/files/styles/main_image/public/sustainable_food.jpg?itok=TvSB6wgj)
![](/sites/default/files/styles/mise_en_exert_des/public/images/substainable-food.gif?itok=PRxI9W4s)
Timeline
Project launch
Project completed