Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • Articles

    Network Article III: When cities start singing together: how culture helped RECUP cities reconnect communities

    The article below was authored by Elisa Filippi, Lead Expert of the URBACT RECUP network. We are pleased to share her reflections on the RECUP journey and the role of culture in strengthening

  • 2Nite Journal #3

    The 2Nite network gathered in Cluj-Napoca, Romania, for its second Transnational Meeting, and various webinars, amongst which public space activation and storytelling. Hosted by the Municipality of

  • 2Nite Journal #2

    The second Network Journal of 2Nite highlights the activities carried out at transnational and local level between March and September 2025. The development of the strategic objectives and actions of