Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Residents of the Future PODCAST - Welcome to Saint-Quentin

In the latest episode of the Residence of the Future podcast, Saint-Quentin in northern France emerges as a clear example of how a medium-sized industrial city can respond to long-term depopulation

Krešimir Grubić
See more
Articles

ARCHETHICS: NEWS FROM THE NETWORK. What happened during this Network quarter?

What happend from June to October 2025?
Despite the summer break, the past few months have been busy ones for the Archethics network. The preparation of the final product is nearing completion and the

Ileana Toscano
See more
Aicinām piedalīties 5. decembra seminārā par sarukšanas un mainīgo demogrāfijas tendenču ietekmi uz reģionālo politiku!

Viedās administrācijas un reģionālās attīstības ministrija (VARAM) aicina uz sesto ESPON semināru “Sarukšana un mainīgās demogrāfijas tendences: ESPON pētījumu atbalsts turpmākās reģionālās politikas

Anastasija Bizjajeva
See more