Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • Two Inspiring Days in Albacete: Celebrating the Final Meeting of the URBACT Re-Gen Team

    The URBACT Re-Gen network gathered in Albacete for two memorable and deeply meaningful days — a meeting that marked not only the conclusion of the Integrated Action Plan (IAP) process, but also the

  • Articles

    The 5th International Meeting of the Re Gen URBACT Project in Vila Do Conde

    On 17 and 18 June 2025, the 5th International Meeting of the Re Gen URBACT Project took place, with Vila do Conde as the host city. This event brought together representatives from nine European

  • Quart de Poblet’s introduction of an Urban Innovation Laboratory

    To work with citizens means creating transparency

    When the Quart de Poblet Town Council joined the Agents of Co-Existence network, one of its main objectives was to include a greater number of citizens