Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

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    La 3 decembrie 2025, Comisia Europeană a publicat „Agenda UE pentru orașe: Stimularea creșterii și a prosperității”.

     

    Prin intermediul acestei Agende a UE pentru orașe , Comisia își prezintă viziunea

  • Repere ale URBACT pentru 2025: realizări în cooperarea urbană europeană

    Care au fost cele mai memorabile momente pentru URBACT în 2025?

     

    Ce a mai făcut URBACT în ultimele 12 luni? Anul a început cu Festivalul Orașelor URBACT din 2025, desfășurat la Wrocław (Polonia), unde

  • Biodivercity IAP interview #8 Veszprém

    As our project is coming to an end and nearly all the IAPs have been completed, we launched an engaging post series to showcase interviews with our partners. Find below the third interview from