Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • From Temporary to Transformative: Why Tactical Urbanism Is Really About Learning

    TactiCity - Tactical urbanism for inclusive places as an URBACT Transfer Network highlights the importance of reclaiming streets through Milan’s Citywide tactical urbanism project - and recipient of

  • Articles
    Kodaň (DK) - COPE

    47 miest zapojených do programu URBACT uvádza do praxe ekonomiku zelenej transformácie

    Od zabudnutých miest až po ekologickejší priemysel a obehové hospodárstvo, mestá URBACT prinášajú život zelenej mestskej ekonomike.

  • Articles

    Riga, Latvia - 9th to 10th July 2026 - 2Nite Transnational Meeting

    The 2Nite network gathered in Riga for its Final Conference on the 9th and 10th of July 2026. Following the previous study visit in Torino and exchanges in Sant Boi de Llobregat, Cluj-Napoca, and