Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Articles

One Health 4 Cities turned a concept into a city-making transformation approach

“When you see the city through the One Health lens, it is difficult to unsee it.”
When the One Health 4 Cities network was established, the concept of One Health for cities held different meanings

Sofia Aivalioti
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Ist das Gras anderswo wirklich grüner?

Fünf Einstiegspunkte für eine florierende grüne städtische Wirtschaft. Im Rahmen eines kürzlich durchgeführten URBACT-Webinars dienten Berichte aus Städten als Leitfaden für Methoden einer grünen

Martina Bach
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Articles

Citizen Engagement – a Democratic Necessity

A just and green transition of cities is key in achieving carbon neutrality in Europe by 2050. The purpose of the COPE (Coherent Place-based Climate Action) network is to unlock the green potentials

StineSkot
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