Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

News

Eat4Climate – The First Steps of the Journey

Launched in November 2025 and led by City of Mouans-Sartoux as Lead Partner, and François Jegou as Lead Expert, the Eat4Climate Transfer network brings together six cities committed to changin eating

Mélanie Duron
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Articles

RECUP MASTERCLASS - Grants and Beyond: Rethinking how we fund culture and creativity in cities

The RECUP Masterclass“Grants and Beyond: Rethinking How We Fund Culture and Creativity in Cities” explored how cities can move beyond traditional grant-based systems and develop more sustainable

Fanni Kosztolányi
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Articles

Building cities that work for people: From Braga to Europe, a new social innovation model is travelling across Europe

In Braga, Portugal, social innovation experimentation has been underway since 2015. What began as
a strategic vision developed during the URBACT BoostINNO network - a plan to harness the city's
human

MarionC.
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