Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • Articles
    stakeholders

    Insights and advancements from from quartely network journal #2

    Local groups and local stakeholders, what a role! One of the defining features of the URBACT Innovative Transfer Network is the central role played by the URBACT Local Groups (ULGs). EmPowerIngUs

  • From knowledge transfer to local action: key lessons from the EmPowerIngUs Transnational Meeting in Etterbeek

    Written by Marta Acosta and Fernando Gonzalez

     

    The second Transnational Meeting (TNM) of the URBACT Innovation Transfer Network EmPowerIngUs took place in Etterbeek, Belgium at the beginning of June

  • Articles

    Insights and advancements from quartely network journal #1

    Joining forces on #energypoverty

     

    Across Europe, local authorities are increasingly facing the challenge of helping vulnerable households cope with rising energy costs while supporting a fair and