Sustainable Food in Urban Communities

19/09/2022 19/09/2022

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden
Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

News

Dincolo de granițe: cum învață orașele din Europa unele de la altele

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Natalia Pulbere
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News

The European Forum on City Centres November 6th - 7th : this year’s flagship event for city centers in Europe

Following two successful editions, including the most recent held at the European Parliament in Strasbourg, the Greater Paris Metropolis and the association Centre-ville en mouvement are proud to

Suzanne Pergal
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News

Bringing policy to life: lessons from an INTERREG volunteer

How can we explain the benefits of city-to-city exchanges and cooperation in a way that resonates with young people? Sometimes, the best approach is to let them experience it.

URBACT
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