Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Articles

RECUP MASTERCLASS on Monitoring & Impact Evaluation: Measuring the Value of Culture

In April 2026, partners of the URBACT RECUP Network gathered online for a dedicated Masterclass on monitoring, evaluation and the communication of cultural impact. The session focused on helping

Fanni Kosztolányi
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Articles

Final Hydro-Heritage Cities meeting: Getting ready to kick off

The Network met for last time in Rome concluding its transfer journey and investment plans, while presented in public the future of Hydro-Heritage management.

Christos Giovanopoulos
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Articles

SPARK: Rethinking public procurement as engine for local resilience

AUTHOR: Sabina Reichert, LEAD EXPERT FOR URBACT TN SPARK
On paper, the municipality of Kavala (Greece) looks like many other medium-sized European cities. Back in 2018, it had a relatively solid budget

sabinareichert
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