Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Articles

Charting new waters of policy change in Hydro Heritage Cities

Sandra Rainero, the Network’s Lead Expert’s reflects on how water heritage is reshaping practice, partnerships and policy paths - and what the transfer process teaches us halfway through the journey.

Christos Giovanopoulos
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Articles

From Loneliness to Connection: How Bielsko Biała Turned Culture into a Shared Urban Experience

In Bielsko-Biała, culture is no longer treated as a calendar of events. It has become a living process that happens between people, in everyday places, and through shared experiences. This shift

Fanni Kosztolányi
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Articles

URBACT mreže za akcije - Ključne informacije

Lejla Selmanovic
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