2. Food production

In order to support the transition to more sustainable local food ecosystems, many cities have sought to modify the way they produce their food - for example, by making it more local and reducing direct transport, by introducing new planning measures and land-use rules, transitioning to organic production, or diversifying their local food production (fruits, vegetables, meat, bee products). Food sovereignty is a key concept for many cities and reflexions upon the Commons has also been initiated.