- (-) Remove English filter English
- (-) Remove Carbon neutrality filter Carbon neutrality
- (-) Remove Entrepreneurship & SMEs filter Entrepreneurship & SMEs
- (-) Remove Integrated approach filter Integrated approach
- (-) Remove Participation filter Participation
- Social innovation (10) Apply Social innovation filter
- City Branding (8) Apply City Branding filter
- Culture & Heritage (8) Apply Culture & Heritage filter
- Energy efficiency (8) Apply Energy efficiency filter
- Food (8) Apply Food filter
- Local Economic Development (8) Apply Local Economic Development filter
- Urban-rural (8) Apply Urban-rural filter
- Health (7) Apply Health filter
- City planning (3) Apply City planning filter
- Jobs and skills (3) Apply Jobs and skills filter
- Youth (3) Apply Youth filter
- 1080 (2) Apply 1080 filter
- Disadvantaged neighbourhoods (2) Apply Disadvantaged neighbourhoods filter
- Urban mobility (2) Apply Urban mobility filter
- Urban Renewal (2) Apply Urban Renewal filter
- Urban sprawl (2) Apply Urban sprawl filter
- 1987 (1) Apply 1987 filter
- Abandoned Spaces (1) Apply Abandoned Spaces filter
- Circular economy (1) Apply Circular economy filter
- Digital transitions (1) Apply Digital transitions filter
- Education (1) Apply Education filter
- Housing (1) Apply Housing filter
- Knowledge economy (1) Apply Knowledge economy filter
- Migrants (1) Apply Migrants filter
- Procurement (1) Apply Procurement filter
- Strategic planning (1) Apply Strategic planning filter
- Urban planning (1) Apply Urban planning filter
- Reset
10 items found
Sustainable Food TRANSNATIONAL MEETINGS Guidance
En
Sustainable Food TRANSNATIONAL MEETINGS Guidance
Partners will exchange knowledge and experience on sustainable food through 6 thematic workshops and 2 conferences to produce joint outputs and feed their local action plans.
The “Transnational Meeting Guidebook” is intended to help partners prepare and animate transnational meeting by proposing...
Sustainable Food Baseline Study
En
Sustainable Food Baseline Study
The full baseline study resulting from the Lead Expert visits to the 10 partner cities comprises the following: STATE OF THE ART I. Global context & main urban issues II. Food system stakeholders & policies III. Spatial & human dynamics of Food for a resilient food system PROFILES OF...
Sustainable Food CREATING SPACE FOR SUSTAINABLE FOOD SYSTEMS IN URBAN COMMUNITIES Guidance
En
Sustainable Food CREATING SPACE FOR SUSTAINABLE FOOD SYSTEMS IN URBAN COMMUNITIES Guidance
The aim of this handbook is to share
the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can...