BioCanteens#2

Education - Food - Environment - Local Economy - Governance

01/06/2021 01/12/2022

Closed

BioCanteens#2 Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans- Sartoux’s Good Practice in the field of collective school catering, to other highly committed cities across Europe.

Summary

Partners

LEAD PARTNER : Mouans-Sartoux - France
  • Liège - Belgium
  • Gava - Spain
  • Wroclaw - Poland

Timeline

  • Kick-off meeting
  • A Table ! Mouans-Sartoux Food Forum

Library

Mouans-Sartoux Food forum

Food forum in Mouans-Sartoux

Useful links

Stories

  • Article
    Copying Neighbours

    Copying Neighbours - augmented edition

    More lessons learned about how to transfer inspiring practices between cities on sustainable food?

    Take a look at last BioCanteens URBACT Transfer

    See more

    Clara Garrone

  • Food Sovereignty

    Food Sovereignty: back to basics

    Each food-related action carried out by a local authority must be backed by a food sovreignty vision. This has been a key message during the

    See more

    Clara Garrone

  • Lunch at the canteens

    A Table! for an EU food sovreignty

    See more

    Clara Garrone

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Articles

  • Oulun ja Porin kaupungit mukaan uusiin ITN-hankkeisiin

    URBACT IV -ohjelman seurantakomitea myönsi kesäkuun 2024 kokouksessaan rahoituksen kymmenelle Innovation Transfer Networks -hankkeelle. ITN-verkostot ovat URBACT-ohjelman kaupunkiverkosto, jossa

    petri.kahila@uef.fi

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  • Portrait Series #2: Jane's story and the Importance of Community Networks in Caring for Displaced Persons

    In February 2022, the lives of countless Ukrainians were irrevocably altered by the invasion of Russian forces. Among them was Jane Rozbitskaya, a dedicated project manager from Kyiv, who, with her

    Sofiane Youssef

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  • Portrait Series #1: Cheikhou Cissé’s Journey and His Work at El Pasico

    Cheikhou Cissé's journey from Senegal to Spain is a remarkable story of resilience, adaptability, and commitment to helping others. Originally an IT specialist in Dakar, Cheikhou's career took an

    Sofiane Youssef

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Related content

URBACT stories

  • Articles

    Liège makes purchasing a key ingredient of a local and sustainable food ecosystem

    Liège brings public procurement into the mix for a more local, seasonal and sustainable food system.

    François Jégou

    See more
  • Articles
    Group of people visiting the urban garden in Mouans-Sartoux (FR). Photo by European Urban Initiative.

    5 bite-size morsels for cities to transform local food systems

    Cities have a strategic role to play when transforming food habits for a more sustainable system. Here are five ways to help kickstart the change.

    URBACT

    See more
  • Articles
    Urban garden in Mouans-Sartoux (FR) - Photo by François Jégou

    EU City Labs take on agriculture and food systems

    How can we put the transition issues related to food back on the table and in the minds of policy-makers and citizens?

    URBACT

    See more

Additionnal activities

  • BioCanteens

    BioCanteens Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans-Sartoux’s

    See more

  • Collective school catering

    A sustainable initiative for a territorial agri-food policy

    See more

  • Food and sustainable local systems

    See more