François Jégou

 “In Mouans-Sartoux, people are surrounded by sustainable food”

In the French Riviera town of Mouans-Sartoux, schoolchildren eat organic vegetables

A mapping of the Mouans-Sartoux’s stakeholders provides an interesting way to read its food transition strategy. The actionability of the transfer for

The challenge

Cities cannot launch a PhD thesis or a full assessment study every time they design a new food policy action, adjust an existing one, or