François Jégou

"28 participants at our last workshop on sustainable food in Faaborg-Midtfyn, not a single man!" "It's the same in Mouans-Sartoux - almost only women

 “In Mouans-Sartoux, people are surrounded by sustainable food”

In the French Riviera town of Mouans-Sartoux, schoolchildren eat organic vegetables

A mapping of the Mouans-Sartoux’s stakeholders provides an interesting way to read its food transition strategy. The actionability of the transfer for