5 items found
Sustainable Food CREATING SPACE FOR SUSTAINABLE FOOD SYSTEMS IN URBAN COMMUNITIES Guidance
The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can...
Sustainable Food Baseline Study
The full baseline study resulting from the Lead Expert visits to the 10 partner cities comprises the following: STATE OF THE ART I. Global context & main urban issues II. Food system stakeholders & policies III. Spatial & human dynamics of Food for a resilient food system PROFILES OF...
Baseline study - INT-HERIT
The INT-HERIT Implementation Network is one of the approved projects and gathers 9 EU cities/communities who are implementing a strategic development plan based on cultural heritage. The network is composed by Baena in Spain as lead partner, Alba Julia in Romania, Sigulda in Latvia, Mantova in...
Baseline study - URBinclusion
URBinclusion is focused on the implementation of new solutions to address poverty and social exclusion challenges in the partner cities. The nine cities belonging to the URBinclusion network: Glasgow, Trikala, Naples, Krakow, Lyon, Turin, Timisoara, Copenhagen and Barcelona as lead partner, share...