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Sustainable Food CREATING SPACE FOR SUSTAINABLE FOOD SYSTEMS IN URBAN COMMUNITIES Guidance
The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can...
Sustainable Food Baseline Study
The full baseline study resulting from the Lead Expert visits to the 10 partner cities comprises the following: STATE OF THE ART I. Global context & main urban issues II. Food system stakeholders & policies III. Spatial & human dynamics of Food for a resilient food system PROFILES OF...