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Sustainable Food CREATING SPACE FOR SUSTAINABLE FOOD SYSTEMS IN URBAN COMMUNITIES Guidance

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Sustainable Food CREATING SPACE FOR SUSTAINABLE FOOD SYSTEMS IN URBAN COMMUNITIES Guidance

05/05/2015
François Jégou,Joy Carey
The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can...
Physical Urban Development
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