All URBACT articles

Hear from the URBACT community on today’s most pressing challenges and inspiring examples from all around Europe. Find the inspiration you have been looking for to put knowledge into action!

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  • Articles

    Mesta mestom: Električni minibus Kavalir

    Prevoz na klic v območju za pešce

  • Articles

    Biennale architettura Venezia, le esperienze della comunità resilienti in Europa e il metodo Urbact

    Resilient communities in Europe: the experiences of European Cities, il secondo appuntamento organizzato dal NUP URBACT presso la Biennale di Architettura di Venezia

  • Articles

    Alla Biennale dell’architettura di Venezia i casi delle comunità resilienti della rete Urbact

    La mappatura delle comunità resilienti alla Biennale di Venezia. L'evento svoltosi il 21 settembre ha coinvolto il NUP URBACT per l'Italia e le esperienze delle città italiane nelle reti URBACT

  • Articles

    Mesta mestom: Moje mesto, moja izbira!

    Promocija kolesarjenja in nove kolesarske infrastrukture v Velenju.

  • Articles

    European visitors inspired by Barnsley’s digital campus

    Visitors from across Europe were given an insight into how Barnsley has developed its thriving digital business community last week.

  • Articles

    Mesta mestom: »Pokosili bomo, ko se bodo čebele najedle«

    Pozna košnja javnih zelenih površin za ohranjanje biotske pestrosti.

  • Articles

    Restart Eco Business Model

    This is a business model for RESTART Opole.
    It is part of the notes for the project meeting concerning Opole.

  • Articles

    Candelaria community spirit building

    A city that is tailored to the people who make it up, that exudes the different identities that make up that city and the special relationship in which they all blend together. This objective of

  • Articles

    SHORT FOOD SUPPLY CHAINS - Relocalising production to empower actors and make territories resilient

    Short Food Supply Chains (SFSC) renew the traditional format of direct sales in order to position themselves as an alternative to the long chains that characterise the global food system, a model that