BioCanteens#2

Education - Food - Environment - Local Economy - Governance

Edited on 17/06/2025

14/06/2021 31/12/2022

Closed
  • Transfer Network
  • Climate action
  • Circular economy
  • Climate adaptation
  • Education
  • Food
  • Urban-rural

BioCanteens#2 Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans- Sartoux’s Good Practice in the field of collective school catering, to other highly committed cities across Europe.

Summary

Partners

Lead Partner : Mouans-Sartoux - France
  • Liège - Belgium
  • Gava - Spain
  • Wroclaw - Poland

Timeline

  • Kick-off meeting
  • A Table ! Mouans-Sartoux Food Forum

Integrated Action Plans

Mouans-Sartoux Food forum

Food forum in Mouans-Sartoux

Useful links

Stories

  • Article
    Copying Neighbours

    Copying Neighbours - augmented edition

    More lessons learned about how to transfer inspiring practices between cities on sustainable food?

    Take a look at last BioCanteens URBACT Transfer

    Clara Garrone

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  • Food Sovereignty

    Food Sovereignty: back to basics

    Each food-related action carried out by a local authority must be backed by a food sovreignty vision. This has been a key message during the

    Clara Garrone

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  • Lunch at the canteens

    A Table! for an EU food sovreignty

    Clara Garrone

    See more
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Articles

  • News
    labs

    Aktivnosti Europske urbane inicijative (EUI) i URBACT-a za jačanje kapaciteta

    Zanima vas kako potaknuti pješačenje i bicikliranje u vašem gradu? Želite saznati kako europski gradovi kombiniraju različite izvore financiranja i privlače investicije privatnog sektora? Pridružite

    Lucija Jusup

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  • News

    Future STEAM Cities Transferability Study

    The Future STEAM Cities Transferability Study explores the potential for adapting Aveiro’s STEAM City model across four European cities—Alytus (Lithuania), Kolding (Denmark), Oulu (Finland), and Płock

    Joana Resende

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  • Echoes of the Iisalmi meeting

    Are we ready to welcome the residents of the future?

    By Tiago Ferreira

    How can smaller cities compete in an era of global people’s mobility? What makes a place not only livable but appealing enough for someone to choose it again, or for the first time as

    Krešimir Grubić

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Related content

URBACT stories

  • Articles

    Liège makes purchasing a key ingredient of a local and sustainable food ecosystem

    Liège brings public procurement into the mix for a more local, seasonal and sustainable food system.

    François Jégou

    See more
  • Articles
    Group of people visiting the urban garden in Mouans-Sartoux (FR). Photo by European Urban Initiative.

    5 bite-size morsels for cities to transform local food systems

    Cities have a strategic role to play when transforming food habits for a more sustainable system. Here are five ways to help kickstart the change.

    URBACT

    See more
  • Articles
    Urban garden in Mouans-Sartoux (FR) - Photo by François Jégou

    EU City Labs take on agriculture and food systems

    How can we put the transition issues related to food back on the table and in the minds of policy-makers and citizens?

    URBACT

    See more

Additionnal activities

  • BioCanteens

    BioCanteens Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans-Sartoux’s

    See more

  • Collective school catering

    A sustainable initiative for a territorial agri-food policy

    See more

  • Food and sustainable local systems

    See more