01/09/2019 15/03/2022
Recent experience suggests that it is necessary to promote a transition towards regional food systems. FOOD CORRIDORS encourages the creation of a network of cities committed to the design of food plans that extend from the urban and peri-urban areas through a corridor that facilitates an urban-rural connection. This approach enhances the generation of production and consumption environments founded on a base of economic, social and environmental sustainability.
Summary
PARTNERS
Lead Partner : Region of Coimbra - Portugal- Larissa - Greece
- Szecseny - Hungary
- Union of Bassa Romagna Municipalities - Italy
- Alba Iulia - Romania
- BSC Kranj and Gorenjska - Slovenia
- Tartu - Estonia
Timeline
Kick-Off Meeting - Phase I
Kick-Off Meeting - Phase 2
Webinar "Culture, Gastronomy and Territorial Food Brands"