Food solidarity

Edited on 23/01/2025

Food solidarity

 

How to make sure everyone gets access to (quality) food?

The COVID-19 pandemic has made increasingly obvious the need to ensure that nobody is left behind when considering one of our core primary needs, food. Access to good, organic and local food shouldn't be a privilege for a selected few. Cities can take action to ensure that everybody gets access to the best available food – best for them, for the environment and for (local) economy – but also promoting healthy food as a key common good for all.

 

Some cases of solidarity include the following cities

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Rome (IT)
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Lyon (FR)
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Mollet del Valles (ES)
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Athens (EL)
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Södertälje (SE)
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Lille (FR)
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Tartu (EE)
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Food community building

Food marketing and branding