FOOD CORRIDORS

Empowering rural & urban food connections within European regions

05/06/2019 08/08/2022

Closed

Recent experience suggests that it is necessary to promote a transition towards regional food systems. FOOD CORRIDORS encourages the creation of a network of cities committed to the design of food plans that extend from the urban and peri-urban areas through a corridor that facilitates an urban-rural connection. This approach enhances the generation of production and consumption environments founded on a base of economic, social and environmental sustainability.

LEAD PARTNER : Union of Bassa Romagna Municipalities - Italy
  • Alba Iulia - Romania
  • BSC Kranj and Gorenjska - Slovenia
  • Larissa - Greece
  • Region of Coimbra - Portugal
  • Szecseny - Hungary
  • Tartu - Estonia

Timeline

Kick-Off Meeting - Phase I

Kick-Off Meeting - Phase 2

Webinar "Culture, Gastronomy and Territorial Food Brands"

Integrated Action Plans

IAP Region of Coimbria
Da natureza para a sua mesa - Coimbra region food strategy

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Region of Coimbra - Italy
Integrated Action Plan Gorenjska Region

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Gorenjska Region - Slovenia
Empowering rural & urban food connections within European regions

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Union of Municipalities of Bassa Romagna - Italy
Integrated Action Plan Alba Iulia

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Alba Iulia - Romania
‘FROM FARM TO FORK AND BACK AGAIN’ BRIDGING THE GAP BETWEEN METROPOLITAN GASTRONOMY AND SMALL SCALE FARMS OF THE PERIPHERY

 

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Szécsény - Hungary
Tarty County Food Strategy

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Tartu - Estonia