01/09/2019 15/03/2022
Recent experience suggests that it is necessary to promote a transition towards regional food systems. FOOD CORRIDORS encourages the creation of a network of cities committed to the design of food plans that extend from the urban and peri-urban areas through a corridor that facilitates an urban-rural connection. This approach enhances the generation of production and consumption environments founded on a base of economic, social and environmental sustainability.
Summary
PARTNERS
Lead Partner : Region of Coimbra - Portugal- Larissa - Greece
- Szecseny - Hungary
- Union of Bassa Romagna Municipalities - Italy
- Alba Iulia - Romania
- BSC Kranj and Gorenjska - Slovenia
- Tartu - Estonia
Timeline
Kick-Off Meeting - Phase I
Kick-Off Meeting - Phase 2
Webinar "Culture, Gastronomy and Territorial Food Brands"
Integrated Action Plans
Region of Coimbra - Italy
Da natureza para a sua mesa - food strategy:
Read more here!
Gorenjska Region - Slovenia
Read more here !
Union of Municipalities of Bassa Romagna - Italy
Empowering rural & urban food connections within European regions:
Read more here!
Alba Iulia - Romania
Read more here!
Szécsény - Hungary
‘From farm to fork and back again’ bridging the gap between metropolitan gastronomy and small scale farms of the periphery:
Read more here!
Tartu - Estonia
Tarty County Food Strategy:
Read more here !
Stories
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Mouans-Sartoux and its Food Project - Interview to Gilles Perole
"Every region, every city, every department, every household should be able to define its own food sovereignty." (Gilles Perole, Deputy Mayor of
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How can gender equality be achieved in Blue Economy Entrepreneurship?
One of the key questions raised at the 2nd Transnational Meeting of BluAct 2nd Wave network which is funded by the URBACT III Programme and was
