Networks and cities' news

Catch up on the latest updates from cities working together in URBACT Networks. The articles and news that are showcased below are published directly by URBACT’s beneficiaries and do not necessarily reflect the programme’s position.

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  • Rethinking Milan’s approach to food waste

    While designing its policy, the city of Milan has set up a comprehensive approach to reduce food waste while achieving multiple co-benefits. This article deepen the issue of food waste al local level analysing actors and practices.

    Cristina Sossan

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  • CO4CITIES - 2nd Transnational Meeting, Gdańsk, September 16-17, 2021

    The 2nd Transnational Meeting took place in Gdańsk with a mixed-mode: some sessions were carried out “in presence”, with the participation of representatives of Budapest, Cluj-Napoca, and Turin, and others online.

    Laura Socci

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  • OnStage... to leave no one behind! | by Adelfia · Transfer Stories

    How has Adelfia's URBACT OnStage transfer journey touched the city's different stakeholders? Here is a video that summarizes what the project has meant for this southern Italian city of 17,000 inhabitants.

    c.salido

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  • Transfer Story of Maténé from Grigny

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    IBRAHIM MAALOUF and the children of the Maîtrise and the conservatory of Grigny "Red and black light" at the Palais Omnisport de Paris Bercy (left photo) and at the Victoires de la Musique 2017 (right photo)

    c.salido

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  • Public Policies & Governance for Territorial Food Systems

    The transition towards territorial food systems requires new public policies that consider innovative and effective formulas for participatory governance, among other facilitating elements. Food democracy impacts citizen empowerment when it comes to bringing together actors for this necessary action for change. The local perspective and the consolidation of participatory structures can be nurtured through networks such as those promoted by the URBACT Programme through Local Action Groups.

     

    Vera Lopes

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  • SHORT FOOD SUPPLY CHAINS - Relocalising production to empower actors and make territories resilient

    Short Food Supply Chains (SFSC) renew the traditional format of direct sales in order to position themselves as an alternative to the long chains that characterise the global food system, a model that has been clearly identified as unsustainable. The EU's own "Farm to Fork" strategy underlines the value of this necessary reconnection between producers and consumers, between rural and urban areas. All of this in a context where forms of irresponsible consumerism coexist - suffice it to mention the high percentage of losses and waste or the problems of famine and disease associated with it - alongside prosumerism initiatives aimed at breaking down these distances and generating alternative, sustainable, locally-based models. While recognising positive impacts in social terms, there are still aspects to be explored in the economic and environmental spheres, derived from the expansion of the Short Food Supply model. Something similar occurs from the perspective of improving the health and nutrition of the entire population, as well as democratisation and justice related to food governance. It is in this context that regional and local authorities, together with producers and consumers, can enhance strategic initiatives that definitely support a sustainable food system, as promoted by the Glasgow Food and Climate Declaration, recently signed by the FOOD CORRIDORS network.

    “Did you say cucumbers?”

    “Yeah, they’re cucumbers alright.”

    “You just told me they are unidentifiable.”

    “The worksheet didn’t work, but I can tell a cucumber when I see one, Ildi.”

    When a cucumber is not a cucumber: An EU tale of customs and classification

    (Journeys, how travelling fruit, ideas and buildings rearrange our environment. Actar, 2010)

     

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    Vera Lopes

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