72 results

  • Making nature-based solutions visible and promoting soil life through deep mulch gardens in Veszprém, Hungary

    “How and how often do you water these vegetables?” – asks Iuri Bruni from Siena, which is a frontrunner in Italy promoting community gardens. “No need for watering at all, even in the hot summer

  • Articles

    Das consultas à coesão: A perspetiva de uma voluntária do INTERREG

    Ana Francisca está a apoiar o processo de consulta como do IVY (Interreg Volunteer Youth). Fala-nos do seu papel no programa Interreg e do que significa ter uma palavra a dizer sobre a política

  • Addressing Housing Challenges in Albacete, Spain

    Albacete is a vibrant cultural center located in the Castilla-La Mancha region, one of the most dynamic agricultural regions in Europe. Due to its strategic location, Albacete attracts a large number

  • News

    From consultations to cohesion: A perspective from an INTERREG volunteer

    Ana Francisca is supporting the consultation process as an IVY Reporter. She weighs in on her role in the Interreg programme and what it means to have a say on European policy. 

  • Articles
    More sustainable and healthy meal at the canteen

    Luik maakt van aankoop een belangrijk ingrediënt van een lokaal en duurzaam voedselecosysteem

    Luik brengt overheidsopdrachten in de mix voor een meer lokaal, seizoensgebonden en duurzaam voedselsysteem.

  • Articles

    Liège makes purchasing a key ingredient of a local and sustainable food ecosystem

    Liège brings public procurement into the mix for a more local, seasonal and sustainable food system.

  • Articles

    How can cities lead the change towards a circular economy? Reflections from the In4Green Thematic Working Group on Circular Economy

    The first of two, circular economy thematic working groups took place in Solingen on 28th February as part of the In4Green network. The working group looked at the circular economy policy context, how

  • Articles
    Common solidarity kitchen (photo credit UIA project Tast'in Fives).

    Feeding change: Cities empowering healthier and more sustainable food choices

    Over the last five years, the French town of Mouans-Sartoux has reduced the carbon impact of its inhabitants by more than 20%.

  • Articles

    Hoe kunnen we voedselgerelateerde overgangskwesties weer op de agenda zetten?

    De wereldwijde voedselsystemen veroorzaken ruwweg 1/3 van de uitstoot van broeikasgassen en de klimaatimpact van grote industrieën (bijv. vlees, zuivel) zet vraagtekens bij de duurzaamheid van onze