Sustainable Food in Urban Communities

Edited on 28/07/2025

01/02/2013 30/04/2015

Closed
  • Climate action
  • Urban planning
  • Culture & Heritage
  • Education
  • Energy transition
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium
  • Amersfoort - Netherlands
  • Athens - Greece
  • Bristol
  • Gothenburg - Sweden
  • Lyon - France
  • Messina - Italy
  • Oslo - Norway
  • Ourense - Spain
  • Vaslui - Romania

Timeline

Project launch

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

 

Network Outputs

Articles

  • picture from the event - people talking

    Så du os til konferencen ”Fremtidens Bymidter”?

    Var du én af dem, der kom forbi vores stand til Dansk Erhvervs konference om Fremtidens Bymidter i Fredericia den 21. april? 

  • Articles

    Redo att agera? Hitta rätt partner i URBACT Action Networks

    Från krisberedskap och klimatanpassning till mobilitet, AI och digital omställning – inom URBACT Action Networks finns nu många spännande projektidéer att ta del av.

    Utlysningen är öppen till och med 1

  • ""

    Gradovi po mjeri ljudi: Zašto održivo planiranje više nije izbor, već nužnost

     

    „Gradovi su danas najvažniji front borbe za održivu budućnost“, kaže jedan od urbanističkih principa koji se često ističe u savremenim debatama o razvoju. „Ako ih planiramo loše, posljedice osjećamo