01/02/2013 30/04/2015
Closed
Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.
Summary
Partners
Lead Partner : Brussels - Belgium-
Amersfoort - Netherlands
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Athens - Greece
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Bristol
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Gothenburg - Sweden
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Lyon - France
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Messina - Italy
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Oslo - Norway
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Ourense - Spain
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Vaslui - Romania
Timeline
Project launch
Project completed
Introduction
The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.
We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.
