Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

News

Madrid u znaku URBACT-a: Novi planovi i inicijative za evropske gradove i općine

Državna kontakt tačka za program URBACT u Bosni i Hercegovini (National URBACT Point – NUP) je 16. i 17. juna 2026. godine učestvovala na koordinacionom sastanku državnih kontakt tačaka iz cijele

Lejla Selmanovic
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Articles

When Transfer Becomes Translation

How EmPowerIngUs proves that transferring a good practice is about interpretation, experimentation, and local choice — not replication.

When cities decide to transfer a good practice, the expectation

Klemen Strmsnik
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Articles

Advancing Investment Planning as partners enter the ‘Prepare for Re-Use’ Phase in Paris

Written by Aegli Gioumi

Partners from the URBACT Innovation Transfer Networks (ITNs) gathered in Paris on 4–5 February 2026 for the third and final phase of their joint capacity-building journey “Prep

Chiara.Lucchini
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