Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

Articles

An Urban Biodiversity Guidebook for cities to transform their relationship with nature

The BiodiverCity URBACT Action Planning Network (community-based approaches to foster urban biodiversity and nature-based solutions) has published its Network Result Product. From sustainable urban

Ferenc Szigeti-Böröcz
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News

Biodivercity IAP interview #2 Guimarães

As our project is coming to an end and nearly all the IAPs have been completed, we are launching an engaging post series to showcase interviews with our partners. Find below the secind interview from

András Merza
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Stakeholder engagement for humanizing metaverse: some useful lessons from METACITY

Technologic development rarely makes headlines, as it usually advances outside the everyday current affairs of our societies. Nevertheless, the emergence of immersive technologies is sparking

dantonio
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