Sustainable Food in Urban Communities

01/02/2013 30/04/2015

Closed

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Summary

Partners

Lead Partner : Brussels - Belgium

Amersfoort - Netherlands
Athens - Greece
Bristol
Gothenburg - Sweden

Lyon - France
Messina - Italy
Oslo - Norway
Ourense - Spain
Vaslui - Romania

Timeline

2013

Project launch

2015

Project completed

Introduction

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

Network Outputs

Articles

A conversation is underway, on boosting the attractiveness of midsized cities

The conversation takes Idanha-a-Nova, in Portugal, as a role-model municipality, which brilliantly used innovative place branding as a change booster to pave new pathways for growth and reverse

Miguel Rivas
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Articles

From learning to adaptation: Human Power Hub meets in Málaga

The second Transnational Network Meeting of the Human Power Hub Europe Transfer Network brought seven European cities together in Málaga to explore how social entrepreneurship, collaboration and

Emidio Meireles
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Articles

Sete abordagens inteligentes das cidades para impulsionar as suas economias locais

Da atração de talentos e inovação empresarial até ao turismo sustentável e à valorização do património, sete boas práticas do programa URBACT mostram como as cidades estão a impulsionar as suas

Maria José Efigénio
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