A Million Food Stories , by CIM Região de Coimbra
Food and its entire cycle - from breeding, to cultivation, to production, to cooking, to the table - reflect the cultural experiences and food heritage of a people and its territory. The Coimbra Region is characterised by natural and landscape diversity, the result of physical, biological and historical-cultural influences that have interacted and still interact here, designing the identity of the territory in its various aspects
One of the basic objectives of the Coimbra Region Intermunicipal Community is to optimise the sustainable development of tourism and the economic activities related to this sector by strengthening and integrating the existing resources and structures in a more organised and integrated way, encouraging and acting towards integrated planning, the creation and promotion of inter-municipal projects which unify the offer and image of the region as a quality destination to live or visit.
Basically, in the Coimbra Region we see gastronomy not just as a culinary art, but as an area of knowledge, with the potential to bring together the local dynamic, involving producers, consumers, professionals, students, amateurs and ... tourists!
