URBACT Good Practices

Community management of common goods through Civic Uses

Promoting the ecological rehabilitation of the river area 

Reducing citizens' carbon footprint by education on sustainable food 

Anchor institutions using spend analysis to improve procurement practice and benefit the local economy

Transforming an old ceramics factory into a cultural and leisure hub 

Using art, green and citizens in the transformation of urban areas

Supporting green transition at city markets and among food retailers 

Turning wasteland into public green spaces 

Turning neighbourhoods into sustainable, resilient, people-centred communities